Why SA Seafood?

South Australia has a small population with a large coastline boasting some of the cleanest waters on the planet. The lack of rainfall also ensures that limited pollutants enter the waterways and oceans and all this provides the perfect environment for aquaculture.

The South Australian Aquaculture Industry prides itself on producing clean fresh seafood free of many of the pollutants found in more populated parts of the world. This environmentally friendly approach ensures that seafood produced in the South Australian farms carries the highest levels of environmental management including ISO 14001 accreditation.

South Australian seafood is arguably amongst the best in the world with :

• High levels of Omega 3 oils for health
• A clean growing environment
• Sustainable farming practices
• Quality and cold chain management systems
• Food safety systems
• Versatility and variety of product
• Rapid access to many world markets providing fresh product